Skim Milk Ruins Coffee.
I'm starting the month of February blog-stravaganza about fifteen minutes early, but I think that's okay.
In this post I am attempting to reach out to the (possible) readers of this little page for some advice - to see if I am right or just crazy.
I am looking for a good cup of coffee. More specifically, I am looking for a cup of coffee that tastes the same when I make it at home as it does when I go to a 'shop for it. Now, I understand the differences that will arise considering beans used, grind method, brewing technique, etc. I'm not looking for an exact replica - just a bit of continuity.
See - every time I have coffee at my house - it just doesn't work like it does elsewhere. I thought it was just the blend. Then, today, I thought it might be my travel mug...because that does tend to make things pretty - eh.
But, then it hit me. Skim milk (what I put in my coffee here at the house) is basically the equivalent of white water. So when I mix that in with my cup of joe, no matter how strong I tend to make it, it dilutes and ruins the taste.
Or at least that's my hypothesis.
So I turn to you, devoted(?) readers:
Is it the skim milk? Does that (in your experience) seriously screw coffee up? What kind of liquid creamer should I get?
I'm not sure if you still read the blog, Crystal - but I would love to hear from you on this...you're the only person I know who could speak with any authority on this subject.
Thanks in advance everyone. Send me word!






